Sweet and Sour Chicken with pineapple, crispy chicken, and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods.

Sweet and sour chicken is a takeout classic, with its mass appeal combo of crispy chicken bites and double-flavor-punch sauce. But trying to recreate it at home can mean a time-consuming process ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried chicken and vegetables or, if I had my way ...

Shiny breaded chicken nuggets in sweet and sour sauce with sliced scallions sprinkled on top on a black round plate - rahmi ayu/Shutterstock ...

The sour, he says, is another classic trinity: At its simplest, it’s a ratio of strong (the base spirit), sweet (sugar, syrup or liqueur) and sour (citrus juice, typically lime or lemon).

Tuna salad with red onions and celery in a white bowl - Chas53/Getty Images ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas ... Yossy Arefi’s salty-sweet chicken is truly easy to make, and you can leave the ...

Sweet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 INGREDIENTS 1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 ...