Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

Gelatine fertiliser works great for many plant species. It is especially recommended for peace lilies, snake plants, ZZ ...

1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice. 2 Heat the remaining juice. Be careful not to boil it. 3 Add the soaked gelatine and any liquid to the hot juice.