Ghee and butter are the two popular cooking options used in Indian cuisine. From cloroe content to suppressing appetite, ...

Ghee is a traditional ayurvedic dairy product which has potential side effects when applied to hair roots such as hair loss, ...

Ghee has been a staple in Indian kitchens for centuries, cherished not only for its rich flavour but also for its numerous ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

GRB Dairy Foods Private Ltd, a regional player in the crowded ghee market, aims for ₹1,500 crore revenue by FY26.

Ghee and butter, both derived from milk, differ in preparation, composition, and culinary use. Ghee, with a nutty flavor and high smoke point, suits frying, while butter’s creamy texture ...

Additionally, ghee enhances the absorption of fat-soluble vitamins, ensuring that the body effectively utilizes nutrients ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...