Observed for 16 days following Holi, Gangaur is a celebration of Goddess Gauri, the embodiment of marital bliss and ...

Pour small amounts of the batter into hot oil and maintain a good distance. Repeat the process until you have many layers. Once the layers are cooked, remove the ghevar from oil and drain off the ...

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Many Indian sweet enthusiasts claim they have tried it all. Well, have you tried this crispy Sindhi sweet called Gheeyar or Sindhi Ghevar? If not, you are in for a delicious adventure. Sindhi Gheeyar ...

Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

Increase protein intake: Avoid junk food and sugary soft drinks at all costs. Switch to protein-rich diet as it will keep you ...

Holi is a national festival, but when it comes to celebrations, Rajasthan's vibrant culture has tales to tell. Quite literally.

Mumbai: The two-day festival of Holi brings a cooling respite from the summer heat. The night of Thursday (Mar 13) will ...

Q1 As per the Hindu calendar, in which month is the festival of Holi celebrated?

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...