Among its many customs, Ghevar, a delectable dessert, and Gangaur, a graceful festival dedicated to Goddess Gauri, stand out as beautiful expressions of heritage. In the culturally imbibed and tinted ...

The day before Gangaur, known as Sinjara, is particularly special — newly married daughters receive gifts from their parental homes, among them an offering that is as symbolic as it is delicious: ...

Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

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The actress is building a community of artists, thinkers and doers of all kinds, in a storied building in downtown Manhattan. By Melena Ryzik An exhibition at the Louvre-Lens in France examines ...

When foam settles again, loosen ghewar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain. Keep the hot syrup in a wide flat bottomed container to fit in ...

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Heat ghee in a deep pan on medium-high flame for frying. Pour batter in a thin stream into the hot oil, forming a crispy, honeycomb-like disc. Fry until golden. Dip the fried ghevar in warm sugar ...

Sounds familiar? Oh yes, it does! The gheeyar is often considered to be a close cousin of the Rajasthani ghevar. Now you’ll ask what is ghevar? Made from flour and ghee, the densely-sweet ghevar comes ...

Renowned scholar Gayatri Chakravorty Spivak has won the 2025 Holberg Prize for her contributions to literary criticism and postcolonial studies. West Bengal CM Mamata Banerjee congratulated the ...

Holi is one of the most fun festivals celebrated across India. The auspicious festival is an opportunity to get wild with celebrations. But don’t just immerse your senses in vibrant colours — it is ...