Among its many customs, Ghevar, a delectable dessert, and Gangaur, a graceful festival dedicated to Goddess Gauri, stand out as beautiful expressions of heritage. In the culturally imbibed and tinted ...

Next, Nimrat digs into ghevar, and the smile on her face says it all ... She treated herself to an omelette with crispy hash browns and some cookies, all while sipping on coffee and enjoying the ...

Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

Fry until golden. Dip the fried ghevar in warm sugar syrup (made with sugar and water) for sweetness. Boil milk with saffron, sugar, and cardamom until thick and creamy. Let it cool. Spread malai on ...

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Sounds familiar? Oh yes, it does! The gheeyar is often considered to be a close cousin of the Rajasthani ghevar. Now you’ll ask what is ghevar? Made from flour and ghee, the densely-sweet ghevar comes ...