And while we’re not sure if we could tell their food apart blindfolded, the traditional Persian staples at Sadaf are reliably ...

Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Persian New Year. Nowruz translates as “new day” and marks a festival of renewal, hope, and ancient tradition. Rooted in ...