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Eater LA on MSNLos Angeles’s Best Mariscos Stand Is Slinging Ghost-Pepper-Spiked AguachileOne of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...
Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?
Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...
JK Foods has introduced 'Ghost Puffs', a bold new snack from its Fun Flips brand, infused with Bhut Jolokia or Ghost Pepper. Combining intense heat and flavor, these spicy corn puffs are tailored for ...
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