Whether you're enjoying a drink on the patio or hosting a garden party, these creative flower and herb garnishes are sure to elevate your spring cocktails.

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

60 Ml Portal London Dry Gin 120 ml Tonic Choice of garnish – Oranges, Passion Fruit, Pineapple Choice of tincture: Kiwi and Cinnamon Tincture or Coffee Tincture ...

Garnish with a slice of lemon or a strip of lemon zest. Silver fizz This classic cocktail is a frothier version of the original. Add 1 raw free-range egg white and shake with the gin, lemon juice ...

Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...