Wild ginger serves as a dense, attractive ground cover, but needs division to thrive and spread. Find out when and how to ...

Not all of us can entirely replace grocery store trips by growing everything in our gardens (subsistence farming is tough), ...

Let’s go! Let’s clear up one common misconception right away: while we often call it ginger root, it’s not actually a root. Ginger is a rhizome—a type of underground stem that stores energy for the ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water.

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

“Ginger farmers in Kaduna suffered immensely from the outbreak of the ginger blight disease, losing over 90 percent of their ...

Ginger, scientifically known as Zingiber officinale, hails from southeastern Asia. While the above-ground stems of the ginger plant occasionally feature in Asian cuisine, it is the underground ...

With its impressive health profile, it’s hard to beat green tea, which many say is the healthiest beverage you can drink. If ...

It’s officially known as Zingiber officinale. When the plant matures and its leaves die, the tan-skinned rhizome, the ginger, is harvested. You can, of course, buy ginger fresh, and I’ll talk ...