Here are five must-try recipes to show you how versatile Indian gooseberries can be in different dishes. Tangy and spicy, ...

A popular breakfast across India. It is made with flattened rice (soaked), onion, oil, peanuts, green chilli, turmeric, salt, ...

During summer, mangoes are abundant. Instead of the usual coconut, tomato, and onion chutneys, try this mango chutney. It's a ...

Trichy: The Hindu religious and charitable endowments (HR&CE) department has started serving panakam, a traditional beverage to devotees and tourists .

Don’t feel like eating a heavy meal in the summer? Then replace them with some healthy and tasty millet-based drinks, which ...

A bedtime elixir by Ayurveda that is the most powerful immunity booster. Here’s why to add turmeric spices jaggery cube to ...

As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...

Temperatures are soaring across India and what better way to stay refreshed and hydrated than with creative mocktails? Here ...

Beat the heat with Maharashtra’s 7 must-try summer coolers! From tangy Sol Kadhi to nostalgic Aam Panna and refreshing Taak, these drinks are packed with flavou ...