This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from ...

Lay’s has officially brought back its “Do Us a Flavor” contest to launch three distinct flavors curated by snack enthusiasts.

It is one of the most beloved dishes of Asian cuisine, now spread all over the world, available in many tasty variants, it is ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

The Bunny Mary is a fun spin on the classic Bloody Mary. Instead of tomato juice, it uses carrot juice as its base, which ...

From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers.

The three final flavors were submitted by fans across the country, with the ultimate winner set to take away the grand prize ...

Hyderabad: It is Tamarind season. Tamarind, which is rich in Vitamin C, is bought and stored every April in Telangana for the ...

Drop into the new hideaway near the waterfront for a cocktail, prosciutto toast and homemade Hot Pockets from a group of ...

The Happy Pear Boys ‘powered by veg’, are celebrating 20 years in business. Twin brothers David and Stephen Flynn were just ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Our new go-to weeknight dinner: sweet, tangy and spicy Hawaiian pineapple prawn tacos with creamy lime yoghurt dressing.