This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from ...

Lay’s has officially brought back its “Do Us a Flavor” contest to launch three distinct flavors curated by snack enthusiasts.

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

Songkran is celebrated from Sunday 13th April – Tuesday 15th April and Slurp Thai’s new menu (launching on April 8th) is ...

Thai Orchid is part of the new Metro North Crossing development, which replaced the old Metro North Mall. Many of the ...

The Bunny Mary is a fun spin on the classic Bloody Mary. Instead of tomato juice, it uses carrot juice as its base, which ...

The dish is almost exactly how she would have made it, down to the meticulous drying of the shrimp by hanging them off the side of a bowl (if you must, you can also pat them dry with several paper ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers.