Pour the gingerbread brownie batter into the prepared pan. Add the drained, previously soaked fruits on top, gently pressing them in. Bake for about 50 minutes, or until a toothpick comes out clean.
Ginger’s charm lies in its versatility. It can be peppery and lively, bringing a burst of energy, or it can lean closer to the warmth of spices and woods, creating an enveloping, comforting scent.
Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness, mold, discoloration, an ...
Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing proper ...
But can this commonly used spice help? And does it have other health benefits? Used in tea, biscuits and soft drinks, ginger is the fiery spice that’s said to combat a host of ailments ...