The festival of Holi is not far away now. People start preparing for this special occasion in advance. While women get busy making different dishes on one hand, the men of the house start visiting the ...

Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the delightful taste and crispy texture of this sweet, this deep-fried sweet ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is the generous use of edible gold leaf, which gives it a distinctive golden ...

#WATCH | Uttar Pradesh | The shop manager, Shivakant Chaturvedi, says, "Our 'Golden Gujiya' has a layering of 24-carat gold.

Holi is almost here, and what better way to celebrate this colorful festival than with some homemade gujiyas? These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry ...

One of the most beloved treats enjoyed during this time is the gujiya. But did you know that this crispy, stuffed delight has many names and variations across India? Let’s take a sweet tour ...

Gujiya is eaten year-round but during the two-day Holi festival, consumption jumps through the roof. The sweet is said to have ‘originated’ in Uttar Pradesh, but has been adopted in many parts of ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into ...

Sweetshops and bakeries have gone all out to woo buyers with a variety of gujiyas and are innovating their best to get the edge. We take a look.