When we think about decorating cakes or desserts ... A simple tip from a baker preventing chocolate glaze from dripping off your cake ...

Take the cake out (after the mentioned 55 minutes) and spread the stiff meringue on top. Lower the temperature to 300°F. This is very important—without this, the glaze might not form.

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

Decorating classes take place before the ... with such vivid colors because they glaze them several times — we glazed our cake a total of three times. In between each glaze, we painted Mickey's ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...