To safeguard cognitive health, it's crucial to limit ultra-processed foods, high-heat cooked items, and high-mercury fish.

Dementia is a set of conditions associated with a decline in a person's cognitive abilities, such as memory, thinking, and ...

Struggling with sugar cravings? Health coach Miruna Bashkar shares 10 signs that your body might be addicted to sugar, and ...

The secret to healthy aging? Combating compounds known as advanced glycation end products (AGEs). Found in certain foods and ...

The report explores 5+ companies and pipeline drugs in the RAGE Inhibitor landscape, spotlighting clinical and non-clinical products. It covers drug profiles, therapeutic assessments by type, stage, ...

Discover the nine foods dermatologists never eat and why these dietary choices could be sabotaging your skin health despite your best skincare efforts.

Fish is often touted as brain food thanks to its omega-3 content, but certain species can do more harm than good. Larger ...

Objective: Advanced glycation end-products (AGEs) may contribute to the pathogenesis of atherosclerotic cardiovascular disease (ASCVD), potentially influencing its development and progression ...