Glycosylation is a crucial biochemical process that involves the addition of sugar molecules to proteins, which can significantly influence their function and interactions. In the context of ...
are a group of rare metabolic disorders that arise from defects in the glycosylation process, which is essential for the proper functioning of proteins and lipids in the body. There are over 160 ...
The final, formatted version of the article will be published soon. Glycosylation, the process of adding carbohydrates to proteins, is a fundamental biological process with far-reaching implications ...
Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, Chemical Biology Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing 401331, People’s Republic ...
Analytical Research Center for Organic and Biological Molecules, State Key Laboratory of Drug Research, Carbohydrate-Based Drug Research Center, Shanghai Institute of Materia Medica, Chinese Academy ...
Scientists at KL Krems sheds light on how a2d protein mutations affect neurodevelopmental processes: Krems, Austria Thursday, January 30, 2025, 11:00 Hrs [IST] A recent study has ...