From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

An authentic Indian restaurant is bringing the delicious aromas of Mumbai to Cornwall after opening its new venue just ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the ...

Peaceful, personal, and packed with culture, these serene Goan villages offer a side of the state most tourists miss.

As the festival beckons, it is time to prepare for a feast. For those who’d rather order in, here’s our curation of offerings ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

This cucumber and curry leaves juice offers a multitude of health benefits. Regular consumption detoxifies the body, improves skin and hair health, and aids in weight loss. Furthermore ...

Panaji: Several schools across the state have started selling supplies in-house, some even making it mandatory to purchase ...

To the mains and The Gambler is justly all over his seafood curry, clams, mussels and prawns swimming in brightly spiced, sunflower yellow Goan-style curry, flush with the tropical sugars of ...

Someone said that they always add curry powder to their baked beans. I was instantly curious and I had to try it. So I went to the supermarket and bought a tin of baked beans and a tub of medium ...

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Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...