Goat, sheep, and cow milk differ in composition, taste, and digestibility. In this article, we'll guide you through the ...

Goat milk, however, remains overshadowed by these cheeses. Yet, it is a high-nutrient product, classified as functional food. Its rich composition and remarkable properties make it worth a try.

According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...