(NB: When using a pressure cooker, you do not need to wrap the goat leg in foil.) Remove from oven and let it rest for about 15 minutes, before removing the foil and serving it over the rice.

Using a kitchen brush apply over the cooked goat neck. Roast in an oven for 25-30 minutes or until crusted on the outside. In a pot add the broth, rice and salt. Cook until the liquid has evaporated.

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the ...

hot rice in different ways). It's time to eat There’s really not much work beyond that. Just crumbling goat cheese, chopping chives and mincing shallots, really — and don’t over-mix.

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...