Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Cauliflower, with its delicate, lacy florets and subtle sweetness, is one of the most favourite vegetables. It won't be wrong to say that winters are incomplete without a bowl of aloo gobi. Agree?

Palak Paneer (RM17) was an obvious choice for me ... And last but not least is their Gobi Manchurian (RM15). It’s one of my all-time favourites and this place does an excellent version.

Nutritional benefits: Cauliflower is a low-calorie vegetable rich in vitamins C and K. It’s also high in fibre, which aids digestion and keeps you feeling full for longer. 3. Paneer Paratha ...