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Gond Katira is a natural resin gum, which is known for its soothing and cooling properties. But how to add it to the daily ...

Benefits of vetiver roots-tragacanth infused water: 1. It naturally cools down your body and gets rid of the excess body heat ...

Dehydration is a common concern during the summer, and Gond Katira proves to be an effective solution. Known for its ability ...

“Women didn’t have elaborate recipes, where they could spend time leisurely cooking an assortment of dishes. Instead, they leaned on slow-cooking and one-pot meals that allowed for a mixture ...

Some recipes include a pinch of edible camphor for ... and sometimes edible gum (gond) are added. The flour is slowly roasted in ghee until golden brown, then mixed with sugar and the roasted ...

Now add salt as per taste, 1 spoon of lemon juice to it and drink it. ALSO READ: THIS cooling agent is a must-have in your kitchen during summer; know the benefits of Gond Katira ...

When soaked in water, Gond Katira expands and forms a jelly-like texture, creating a feeling of fullness and helping control appetite, making it beneficial for weight loss Some studies suggest ...

Gond Katira, also known as Tragacanth Gum, is a crystalline herb that is obtained from the sap of the Astragalus plant. It has been used for thousands of years in Ayurveda and also in Indian cuisine.

Gond Katira, or Tragacanth Gum, is a natural resin from Astragalus trees, mainly found in India and the Middle East. When soaked, it turns jelly-like and is widely used in Ayurveda and Indian recipes ...