We've curated a list of the best vegan online cooking classes that will teach you everything from basic vegan recipes to gourmet plant-based dishes ... Their courses focus on whole food, plant-based ...

Credit: foodstck/Shutterstock.com. Private-equity firm Chequers Capital has taken over Italy-based ready-meals maker Gourmet Italian Food. The financial terms of the transaction were not disclosed.

All the dishes are freshly prepared and look delicious. "From the sizzling kitchen to the first bite, this is Indian vegetarian cuisine at its best. Craving delicious, 100 per cent vegetarian food?

Take it from a Jain who grew up in Thailand — Thai cuisine has plenty to offer for the vegetarian palate. Ishaa Jogani Shah grew up in Bangkok. Unlike tourists who head straight to the street ...

She started cooking different vegan recipes, having her friends try it and recording their reactions for social media. This led to more people wanting to try her food. “I’ve never worked a ...

is closed after more than 15 years of serving gourmet burgers, vegetarian burgers ... Tim Dixon first opened the restaurant in 2009. Trevor Danielsen took over in 2016 and put more of a focus ...

This feature first appeared in April 2024 on Londonist: Time Machine, our much-praised history newsletter. To be the first to read new history features like this, sign up for free here. Vegetarian ...

Mushrooms spark debate as they're neither plant nor animal, belonging to the Fungi kingdom. Unlike plants, they don't photosynthesize, obtaining nutrients from organic matter. Rich in vitamins ...

It was a pleasant surprise and a fulfilling experience to literally run into this natural food and products restaurant ... Veggie Bulgar, and Vegan Flitters. At first, my intention was to have ...

Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.

The number of non-vegetarians is definitely high in the world, but now the trend of eating vegetarian food is increasing rapidly. Health, environment and ethics are the major reasons behind this.