PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace another one of his favorite southern meals. In this week’s Daybreak Kitchen, a Shrimp Creole is on ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.

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PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace and Henry an one of his favorite southern meals, something he picked up during his time in South ...

Test kitchen editor Kendra Vaculin is here to help ... Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap ...

After my grandfather’s sudden passing in 1965, his wife, my grandmother — whom we affectionately call Grandpa — sold their home. It took them nearly a lifetime to build the house on the ...

Grandpa was no exception. She chose a patterned rubber-backed carpet in shades of blue, red, and green to install in her tiny kitchen. As I sat in a chair, staring at the carpet, I couldn’t ...