Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Comfort, Texas, has boutiques, wineries, and art galleries. Here's how to plan the perfect weekend getaway to the small Hill ...

When Southwest Grape & Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a ...

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during ...

Humans have made use of these processes for at least 8,000 years. Way back when, fermentation meant survival; it was a way of preserving foods that would otherwise spoil before we could consume them.