Demand for locally raised grass-fed beef is growing in Athens County as beef cattle specialists predict “a wild ride” for the beef cattle market in 2025.

The global Grass Fed Beef Market is poised for significant growth from 2025 to 2035, driven by the rising consumer demand for healthier and more sustainable meat options. Grass-fed beef, renowned for ...

Specifically, beef is a good source of protein, zinc, B vitamins, iron, and other essential nutrients! How many times have you been grocery shopping or watching your favorite television program and ...

At Cold Spring Ranch, Gabe Clark produces grass-fed beef with a minimum of stress on the animals and maximum attention to their innate nutritional and environmental needs. For discerning Maine ...

A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option. The research finds that even under the most optimistic scenarios, grass-fed ...

one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an expanded line-up of the company's better-for-you steaks, ground beef and stew meat ...

JBS' closure of its forward contracts for grass-fed beef is "totally unrelated" to the US tariffs announced on Thursday.

Moreover, nature-based solutionism tantalizingly offers the prospect of a purer world without significant changes in consumption: Regenerative beef and ... wants to eat grass-fed burgers, hoping ...

Snacking has become part of everyday life for most Americans, with 94% of us grabbing at least one snack daily. Nearly half ...

Getting ewes and lambs to grass is a welcome relief to farmers in reducing the workload but key management tasks should also ...