Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste. Although primarily associated with Japanese cuisine, it is gaining popularity ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes ...

Fresh Wasabi PHOTO: KR And what makes the wasabi special? Instead of serving a paste of dyed green horseradish mixed with powdered mustard as many sushi restaurants do, Onesan serves freshly grated ...

JACKSON TWP. – Wasabi Japanese Steakhouse at 6338 Strip Ave. NW in Jackson Township has closed. A post on the popular Taste of Stark Facebook page last weekend indicated plans for the restaurant ...

The soy-marinated egg acts as the base, with ikura and Hokkaido uni layered on top. There’s a dot of freshly grated wasabi added as well to complement the dish. Your first instinct may well be to take ...

One detail that sets Ikigai apart is that during beverage service, diners are asked if they'd like to supplement their meal with freshly grated wasabi prepared tableside from real wasabi root ...

“I like unagi a lot,” says Hatanaka. “If it’s wild caught, I prefer to eat it as shirayaki with a bit of freshly-grated wasabi.” Outside of Asian countries, eel recipes aren't very ...

In most states, strawberries will begin to sprout up from April to June, with a few warmer states experiencing strawberry ...

A simple handmade grated pasta floats in a savory broth flavored with Parmigiano-Reggiano rind amid a garden's worth of greenery: fresh asparagus, sweet peas, sugar snaps, leafy spinach ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

In terms of what cheese to leave out, its recommended that mild, grated cheddar or other hard cheese is selected. But, brie and blue cheese should not be left out due to its high salt content.