The ReVis project utilized non-invasive diagnostic and imaging techniques, including high-resolution photography, analyses, ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

These sessions will be recorded and posted on the course website. The Classics department regularly offers the two-course series, Beginning Classical Greek 1 and 2, during the Fall and Spring semester ...

In addition to classic Greek dishes, the restaurant has added popular items like hand-made burgers. Owner Roula Papanikolaou continues to work in the kitchen despite battling cancer. The ...

The Department of Classical Studies is one of the original departments at William & Mary. We study the ancient Mediterranean world using an interdisciplinary approach: we offer courses in material ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes and flavours of Greece’s Peloponnese region in the south of the country, ...

March is Greek-American Heritage Month and a great way to celebrate is through making a traditional Greek dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College ...