Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Greek-style lamb shanks are a true hidden gem of Mediterranean cuisine, often found in Greek restaurants but not as widely known as other traditional dishes. The key to its incredible depth of ...

Season well with salt and pepper. While sauce is cooking, cook pasta according to packet instructions and drain. Add pasta to sauce and mix through. Transfer to a serving dish and scatter feta and ...

I grew up on a farm and we always had beef and lamb from the farm and my mother would make wonderful dishes with fresh ingredients from her garden. She was a wonderful cook and baker and taught me ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Easter is a great time to share food as it is a holiday rooted in themes of renewal, togetherness, and celebration. Across ...