You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa ...

as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

While toxic to humans, bears naturally seek out the plant for sustenance and for its benefits as a natural laxative.

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

These medium-sized ceramic cabbage bowls from Anthropologie are ideal for every warm-weather favorite, from homemade ice cream to pasta primavera. Their clever shape resembles a vibrantly green ...