Place the crab meat on top, followed by the cracker crumbs. With a large spoon, very gently and carefully fold together. Cover tightly and refrigerate for at least 30 minutes and up to one day.

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Two common snail species (Nucella lapillus and Littorina obtusata) have evolved in response to a major predator: the invasive ...

Make THE BEST crab cakes! It's a simple seafood appetizer with quinoa and avocado. These quinoa and avocado crab cakes are perfect for a summer party!

California's sea otters have become surprising environmental champions by tackling a destructive invasive species wreaking ...

Some of these are blue crab, crawfish, clams, green or black mussels, King or Dungeness crab legs, and lobster tails. The menu also offers lunch and kiddie selections. The oysters arrived first.

You’re also likely to find a crab pizza, each slice topped with tender leaves of broccoli spigarello and a big mound of ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

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Alaska is one of the states affected by a Del Monte Foods green bean recall. The FDA says the vegetables may have been ...