Washington wildlife officials are finding fewer European Green Crabs in the Puget Sound region. More than 1 million of the ...

State agencies and resource management groups report more than 1 million European green crabs were removed from Washington’s ...

In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

Place the crab meat on top, followed by the cracker crumbs. With a large spoon, very gently and carefully fold together. Cover tightly and refrigerate for at least 30 minutes and up to one day.

Warming waters due to climate change are benefiting green crabs, a non native species. These small arthropods can damage eel ...

The apparently innocuous green crab is a proliferating, climate-borne, invasive species. Our Vineyard waters are known for their delectable shellfish. They are vital to the Island’s economy ...

Two common snail species (Nucella lapillus and Littorina obtusata) have evolved in response to a major predator: the invasive ...