Garlic is a staple ingredient in many dishes and it's also incredibly easy to grow. A gardening expert has shared a genius ...

While ramps get all the Greenmarket glory this time of year, green garlic (a.k.a. spring garlic, young garlic, and baby garlic) is no slouch in the pungent-flavor department. The stinky stalks ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

Ever had green garlic chutney? It's that fresh, zingy sidekick you often find in Indian homes during winter. Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta ...

Add the green beans, ½ teaspoon salt and 50ml/2fl ... Add the olive oil and cook for a further 2½ minutes. Stir in the garlic and cook for 30 seconds more. Turn off the heat and squeeze over ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.