Tasting Table on MSN2d
Make Miso Soup Even More Comforting With 2 Everyday Ingredients
A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...
Space.com on MSN6h
Space miso is nuttier than Earth miso — but it's still miso
This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
NewsBytes1d
Tracing miso soup's roots: From ancient Japan to modern comfort
Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...
Science Daily2h
Miso made in space tastes nuttier
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...