But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

Lentils are a common feature in most diets globally, especially in vegetarian and vegan diets, because of their high protein content. Protein plays a crucial role in muscle repair, immune function, ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

About Green Lentil Dessert Fudge Recipe: A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This ...

2. Moong Dal Chilla (Green Gram Pancake): Moong dal chilla, crafted from green gram lentils, is a rich source of plant-based protein. Its light and fluffy texture make it an ideal breakfast option ...