Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Start by washing the moong dal nicely. Soak it in water for a while. Transfer to a pressure cooker along with water and cook for 3 to 4 whistles. 2. Now, heat some oil in a pan and add jeera, mustard ...