Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Get the latest commodity prices in India for rice, spices, pulses, oils, and more. Check the current rates for popular ...

Sometimes it's the simplest ingredients that bring a little magic to the table. Picture pineapple – that sunny, sweet burst – ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Green tea rice with an optional touch of sweetness from ... Add the spring onions, ginger and garlic and stir-fry for a minute or two. Remove from the heat and add the mirin and soy sauce.

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Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Coconut rice pancakes are a popular breakfast choice in Goa. Made from fermented rice batter mixed with grated coconut, the ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

In a large skillet or wok, heat two tablespoons of ghee and sauté the onion over medium heat until softened, about five to ...

The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...