Blanch the beans. Bring 4 quarts/liters of salted water to a boil. Add green beans, cover, and once boiling again, cook for 1 minute until tender but firm. Drain and toss in the garlic oil while ...

Salad greens such as lettuce have quite a short shelf life, up to three or four days if unopened. However, as soon as the packet is opened or the lettuce is cut into, it can drop to one or two ...

Don't @ me: It's the best salad to eat with a pizza. Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward ...

Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green Salad recipe will quickly become a go-to favourite. Alice Mary Topno Editorial ...

Lettuce may be a staple for green salads and garnishes, but it's also very delicate. You might pull lettuce from the fridge only to find it limp, slimy, brown, or just plain past its prime. Head ...

Wisconsin’s third Sweetgreen restaurant opened Thursday in Madison on State Street. The east coast salad chain is now welcoming Badgers looking for something nutritious and delicious to eat. Since ...