A Cork man said he was inspired to open up his own restaurant in the city after seeing a clear gap in the market when it came to traditional African cuisine. Nigerian native Uzo Nwokocha is not a chef ...

Cork is also blessed with plentiful salmon. Served in a variety of ways, it can be found in the finest restaurants and in the humblest of pubs. And though it may sound redundant, the Irish ...

The people behind Liberty Grill have create a comfortable, welcoming space in their latest restaurant It is a comfortable, welcoming space with a frisson of hospitality magic fizzing in the air.

We asked the expert plant-forward chef Katie Reicher, who’s executive chef at San Francisco’s Greens restaurant, for her tips on eggless spring recipes — and about her forthcoming cookbook ...

A bar and restaurant famous for its spectacular views of the Wild Atlantic Way coastline ... "The location of Sea House is ideal for exploring West Cork and Kerry whilst the popular Harbour View beach ...

The Cook and the Cork, a standout Coral Springs restaurant, is celebrating its 10-year anniversary with an all-you-can ... Attendees can chow down on all-you-can eat barbecue brisket, pork, and ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, Greens. “Seasons of Greens” (Weldon Owen, 256 pages, $45, April 22, 2025) by ...

At Ard Bia, slow-braised chickpeas with saffron and cumin sat alongside Connemara lamb, and blistered flatbreads were served with wild Irish greens ... in Cork in 1993, vegetarian restaurants ...