Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take ...

We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done ...

An air fryer is basically a small convection oven with nonstick surfaces, circulating hot air around whatever you put in its ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, ...

A new study suggests that regularly eating large amounts of chicken could increase the risk of dying from gastrointestinal ...

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Treetops' Grill on the Hill is back. When you combine a grilling competition, forkfuls of delicious samples, with music and ...