Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

They reheat easily in the microwave and freeze well, too. Grab some ground beef, get your tried-and-true casserole dish out of the cabinet, and get cooking! Simply Recipes / Photo by Will Dickey / ...

This slow-cooked lamb stew is impressive enough for a dinner ... Add the salt, sugar, ground coriander, ground cumin, ground turmeric and red chilli powder and cook for a further 20-30 seconds.

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

I grew up in a family where we all gathered around the dinner table together every night, but I especially loved our Sunday dinners! If you're looking for something different to make for a delicious ...

Navarin d’agneau printanier, a lamb stew with fresh vegetables ... Season with salt and freshly ground black pepper to taste, and serve straightaway.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground ...