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The ground masala should be kept out of direct sunlight and moisture in an airtight glass container. The masala stays good for about three months when kept right. Although this adaptable spice ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience.

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

Here, we delve into common substitutes that allow you to infuse your culinary creations with that sought-after Garam Masala ...