Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

Many recipes begin by telling readers to “brown the ground beef,” but don’t explain how. Is it easy? Yesbut there are still ways it can go wrong. Here’s how to cook ground beef the right ...

“Retro” in the name of this casserole is probably right, since it’s graced the table of many families since the ‘50s. Ground beef and vegetables are cooked in a creamy gravy with onions and garlic, ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

At such a critical moment in US history, we need reporters on the ground. Your donation allows ... We’ll walk you through exactly how long to cook each type of meat – from classic Easter ...

Ground meat is the easy-to-prep foundation for meatballs ... which is economical, convenient, easy to cook and hard to mess up. I’m sorry to those of you who don’t eat meat!

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

Most important for meat lovers is to eat only ground beef cooked thoroughly to at least 160 degrees Fahrenheit. This is the best way to avoid getting sick, even if it isn't foolproof. Any kind of ...