Peanut chutney is a protein-rich condiment that can accompany fried or spicy snacks. From idli to mingode (fritters), it adds a nutty flavour and completes the meals. You can also enjoy it with poha ...

Every Indian thali has a traditional chutney that embodies the region’s rich culinary heritage because chutneys are such an essential component of Indian cuisine. Here are a few traditional ones worth ...

These summer salads are satisfying and could easily become your go to meal. A handful of fresh ingredients and a dash of ...

Mushroom Coconut Chutney Powder – Combines mushrooms with roasted coconut, garlic, and chilies for a savory flavor, perfect with rice or idli. Mushroom Groundnut Chutney Powder – A hearty mix of ...

Take 1 cup fresh mint leaves and ½ cup coriander leaves. Rinse thoroughly under running water to remove dirt. Pour in 2–3 tablespoons of water and blend until smooth. Add a little more water if needed ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding ...

4. Now, mix in the boiled noodles and toss till fully coated. If you prefer your noodles on the spicier side, adjust the amount of Thecha accordingly. You can even add a light sprinkle of black pepper ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney.

In North India, raw mangoes are the star ingredient of the chutney recipe. It is the most common recipe across states like Uttar Pradesh, Bihar, Punjab, and neighbouring areas. Roughly chopped ...