Three million tons of guar beans are processed annually to produce guar gum. But what happens to the protein-rich meal left ...

Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

This comes from a plant called guar or cluster beans. Its effect is similar to that of xanthan gum, as it thickens foods. Overall, however, it's nothing to worry about — it's high in fiber and ...