Hailing straight from the heart of Amritsar, give your untimely cravings a healthy break by savouring this naturally-sweetened halwa. Gud ki roti is one of the perfect treats for someone who is ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

and gud ki roti. It also plays a role in making chutneys and spiced preparations. Mishri (Rock Sugar): Mishri’s light and pure sweetness makes it a preferred choice for delicate desserts and ...

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Recent reports have revealed that adulterated jaggery containing harmful chemicals like washing soda and metanil yellow is being sold, especially in Bengaluru. This can cause severe health issues ...

Continuing to eat certain food combinations can negatively impact your hormonal health. Curious to know which ones? Read on!

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Recently, the topic of the origins of roti john, a popular bread dish that can be found in both countries, became the centre of attention. Malaysian DJs Anne, Ili and Prem from local radio ...

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Roti is richer in most of the minerals like potassium and magnesium A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare ...