Earlier, Sara Tendulkar indulged in a Japanese delight and posted its snap on her Instagram Stories. The treat? Sashimi. For ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

The community has a wealth of non-vegetarian recipes, and Tapelu is one that is trotted out for almost all special occasions be it festivals, community feasts and especially weddings. Traditionally ...