Khandvi is a popular Gujarati snack made from leftover kadhi. It is a savory and tangy dish that is soft, melt-in-your-mouth, and full of flavor. The khandvi is made by cooking a mixture of gram flour ...

Sol kadhi is a staple in many coastal Indian households.Photo Credit: iStock Are you tired of bland and watery sol kadhi? Do you struggle to get that perfect creamy texture and tangy flavour? You're ...

Sol Kadhi Recipe: With these simple tips and tricks, you'll be making the creamiest sol kadhi of your life in no time.

Here is how to make the tasty sol kadhi at home. Tap to read! This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and ...

Among them, Sindhi Kadhi stands out, here's how to make it ... Let’s celebrate the spirit of Cheti Chand with this delicious recipe from Tempting Treats. Ingredients: 1 cup besan (gram flour ...

8-10 kokum petals, one cup of dry coconut, 1-2 green chillies, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), a pinch of hing (asafoetida), salt, amchur water, black ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

Thalis serve a good amount of portion and has many delicacies like Kadhi and Undhiyo. Nakoda Khaman's authentic flavours in their Khaman is a real treat for Gujarati food enthusiasts. A slight ...

The community has a wealth of non-vegetarian recipes, and Tapelu is one that is trotted out for almost all special occasions be it festivals, community feasts and especially weddings. Traditionally ...

This year, Cheti Chand falls on March 30, making it the perfect time to indulge in a beloved traditional dish — Sindhi Kadhi ... Chand with this delicious recipe from Tempting Treats.

As the seasons shift, so does the food on our tables—lighter, cooler, and rooted in tradition. In Punjabi homes, this time is filled with the comforting aroma of home-cooked kadhi, the sweetness of ...