Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

The community has a wealth of non-vegetarian recipes, and Tapelu is one that is trotted out for almost all special occasions be it festivals, community feasts and especially weddings. Traditionally ...

The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food ...

As followers of Christianity get ready to celebrate Easter this Sunday, there are many restaurants across the country that have curated delicious feasts for people to indulge in. While it may ...

For those who can't imagine a trip without some tasty treats, the humble thepla is a game-changer. This Indian flatbread, a ...

A cross between a French croissant and the Gujarati street food Dabeli, this snack is a quirky linguistic mishap which evolved ... Despite its humble beginnings, the dish quickly gained popularity for ...

We suggest you try making these protein-rich masoor dal dishes. They are packed with flavour and extremely wholesome. Deciding what to cook for lunch is a daily struggle for most of us. With so many ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

Ditch the usual summer fare to try these regional delicacies from eateries across the city ...